Friday's Fuel-Up: Race'Tacos are Back!

TGIF, y'all!

Yes, Race'Tacos area a thing!

Now, we've posted variations of tacos over the years, but there's a reason: tacos are simply known around the world as one of The best pre-race, during-race & post-race goodies available; ask anyone! 

So today's #fuelupfriday recipe comes from the tasty kitchen of our guest Coach of the Month, Molly McGarry.

Here's the breakdown from Coach Molly:

Pineapple Salsa Tacos

Salsa Ingredients:

• 1/4 cup diced pineapple
• 1/2 cup diced tomato
• 3 Tbsp diced jalapeño (optional)
• 3 Tbsp diced red onion
• 1/4 cup chopped cilantro
• 1 Tbsp lime juice (plus more to taste)
• 1 pinch each salt and pepper

Taco Ingredients:

• Tortillas of your choice
• Canned Pinto Beans (cooked in 1/4 tsp ground cumin, 1/4 tsp ground chili powder, 1 pinch each sea salt + black pepper)
• If desired, any protein you may want to add to the tacos, prepared accordingly

Directions:

1. Chop all ingredients in the salsa in a bowl and set aside
2. Cook pinto beans with liquid from can over the stove and add cumin, chili powder, and salt and pepper)
3. In a saucepan, cook desired meat, if any.
4. Assemble tacos, and enjoy!

Thank You all for reading along with Coach Molly, as she shares her expertise & wisdom over this month's workout & recipe postings.  Feel free to reach out to her and get details on her insights: 

mollym@nwpersonaltraining.com 
and also on 
instagram & facebook ​​

and Happy Taco'ing!