I scream! You scream! We ALL scream for ice cream!!
Can you hear the jingle from the ice cream truck? Summertime is coming and that means its time for sweet and delicious frozen treats! But, of course, we athletes do like to keep things healthy - for the most part :-) So, here are three easy-peasy and totally delicious "ice-cream" recipes. All you need is a blender and a freezer!
Hazelnut Dark Chocolate
(approx. 12 ½-cup servings)
Peanut Butter and Honey
(approx. 8 ½-cup servings)
Avocado Toasted Coconut
(approx. 8 ½-cup servings)
Couple of notes:
You'll put ice cream mixture in small bread pans or muffin tins to freeze. Scoop out like regular ice cream -- or heck, dig your spoon right in!
If you can't do dairy: You can replace chocolate milk with chocolate unsweetened almond milk. And replace yogurt with regular unsweetened almond milk.
If you want to cut fat and calories: You can replace regular coconut milk with the same amount of low fat coconut milk or unsweetened almond milk. Lower fat options will end up less creamy and more icy.
Try this stimulating bike workout, but only if you are brave enough to take up the challenge!! Thanks to Steelhead Coaching for the workout!
This is a great workout for those trying to develop their anaerobic endurance. It's also a great neural muscular workout, so it works well the week before a race, but it's best done 2-3 days before a race. True cyclists will love this workout since it emulates road cycling efforts, but should not be overlooked by triathletes. Especially if draft legal racing is in your future.
5 min Zone 1
5 min Zone 2
5 min Zone 3
2 min Zone 1 Recovery
5 X (4 X 30 Sec Ramped Sprint/30 Sec Recovery) 3 min Zone 1 Recovery between sets.
Goal within the sprint set is to get faster every 10 sec within the 30 sec intervals until you hit a full tilt sprint by the end of the 30 sec. Start this effort geared slightly higher than normal and don't forget to shift as you spin out the gears within the 30 sec. This can be done indoors or outdoors.
5 min Zone 2
5 min Zone 1
It IS possible to eat real food while working out!
Try this homemade "gu" recipe inspired by Run Fast Eat Slow for your next long run/ride:
•1/2-3/4 c cooked sweet potato
•1/2 c dates, no pits
•2 T nut butter
•1 t chia seeds
•1/2 t cinnamon
•1/4 t sea salt
•Optional 1-2 T cocoa powder or 1/2 to 1 T fresh grated ginger
•Water as needed for desired consistency
Blend all in food processor and eat from a reusable pouch such as @rei Coghlan’s squeeze pack (6 oz).
On a long run, I take a few squeezes every 40-60 min, more frequently as I go longer, always sipping water as I eat.
You can freeze extra in the tubes and defrost in the fridge the night before you run.
Steelhead Coaching stole the show on this one!! We can't wait to try it out!
Whether you are deep in your training block or are just getting started for the summer, there is always room for more speed! Thanks to Steelhead Coaching for the workout!
Running Speed Workout on the Track
1-3 miles easy jogging. Try to go slow enough in the first 5 minutes that you are only breathing through your nose - this will help you practice proper diaphragmatic breathing.
5-8 minutes of dynamic movement
3-4 strides: 50-75m of gradually faster running
Ladder of 100-200-400-600-800-800-600-400-200-100m, with 1:30-3:00 rest between each, running at 60-80% effort and trying to keep your times in the descending part of the ladder as quick as they were in the ascending part.
1-3 miles easy jogging
5-10 minutes rolling out full body on soft foam roller or tennis ball
To kick start your recovery, enjoy a post-workout snack with a combo of carbs and protein like a banana and nut butter, small plain greek yogurt with granola/fruit, 1/2 sandwich with protein, or trail mix.
Emile raced Ironman Santa Rosa on May 11th. He placed third in his age group, but more importantly had a great time doing it. Awesome job Emile!!
Swim: I walked down a long boat ramp from the transition area to the swim start at Lake Sonoma knowing full well what I was getting into. I wasn’t apprehensive though. I was relaxed, joking with my Dad and other friends who were participating in the race. My wetsuit felt restrictive, as they usually do, but I didn’t really care that much cause I’m used to it. I got up in the front pack, because I anticipated that I would be one of the fast swimmers of the day and didn’t want to have to scramble over people. The only thing I was worried about was coming around for the second 1.2 mile lap of the swim course because that’s when I would collide with the back and middle of the pack as they were on their first lap. Throwing 2,000 people through a 4 person wide gate into a 1.2 mile swim course in which everyone is trying to swim the same way, twice, leads to violence and fear in the water. I ran into the water with the cannon and had a good steady first lap staying with the leaders. This was relaxing and fun for me, but I knew the second lap was coming. I was still feeling fresh when i came around for the second lap, but as soon as we intersected with the back of the pack, the swim turned into carnage. I spent the second lap dodging and weaving through the pack, getting kicked and shoved the whole time. As a fast person with an extensive swimming background trying to PR my swim and stay in the lead of the race I move quite close to people as they swim, but I stop short of pushing and shoving. I know I was doing my best to not be rude, but I also know that when people swim with a large group, they sometimes take the elbows, knees, and feet that hit them in all different ways a little too personally and some people have a breaking point with their frustrations. It’s every man for himself when that gun goes off and there’s something interesting about the depersonalization of other people when they’re competing in a massive event where nobody can see each others face or hear each other talk. We all should learn not to take bumps to seriously, and not to give bumps too generously during the swim. I still managed a personal best Ironman swim, so that was a great sign! Got out of the water in 53:21 and ran up that boat ramp to transition 1 to hop on my bike.
Bike: I hopped on the bike after a smooth transition that surprised me. My transitions are usually clumsy and embarrassing, but this one went very well! We headed out over the bridge and down the hill from Lake Sonoma into Dry Creek Valley for the first bit of the bike. Climbing a short hill, I realized I was pedaling too hard and backed off significantly as we descended towards highway 101. Riding south alongside 101 and veering into the Alexander Valley I was passed by a significant amount of people, but I kept my pace manageable for myself. I knew I would have to do the Alexander Valley section twice, so I took note of the landmarks that I saw and the sections of road that were rough enough to cause a crash. Climbing Chalk Hill was a steep hill, but also an easy section of the race because it gave me a chance to get out of the saddle. Coming off the top was a nice part of the bike with a screaming fast descent that really recharged my motivation. Riding across 101 again near Santa Rosa, we came very close to the finish line, but had to head north again to complete the distance. After a rough rolling section we crossed a bridge over the Russian River and veered north. A few more people passed me, then we repeated the Alexander Valley and Chalk Hill sections. My legs had lost their pop at this point, but the ride was nearly over. Veering south towards Santa Rosa, I backed off on the pedals and took it a bit easier to freshen the legs up. About two miles from the finish, I was about as ready as I’ve ever been to get off the saddle and run. Hopped off the bike, finishing with a time of 5:16:34, which is a close second to my personal best of 5:13:11 at Kona. Overall, I don’t think I passed a single person during the bike ride and I feel like it’s still my biggest area for improvement, but that just adds more fuel to the fire for next training block.
Run: Had another smooth transition, although it felt a bit slower, and headed out on the run. I set myself the ambitious goal of running a 3 hour marathon off the bike and I set out for exactly that however foolish it was. I set out on the first of 3 loops and decided not to think about distances on the first loop, but just get the lay of the land and see what the course was like. It was totally flat, mostly shaded, and there was even a 2 mile section of very quiet trail that ran alongside a creek. I passed some people and was passed by others, but I wasn’t too worried about that. I knew that I had to maintain my pacing if there was any chance of getting a kona qualification. At this point I was third in my age group, and I got a bit disheartened when I realized that I probably wouldn’t be getting that kona slot, but I held on to a sliver of hope and kept pushing. During these events many people have told me they experience the “why am I doing this?” self questioning, doubting, and negative mindset. I started to get this same mentality early on in the run, after I had a bathroom break and started running again. I sulked while running for a while, then later on realized that my time really doesn’t mean anything, a kona slot didn’t mean anything because other people are way faster than you sometimes, all that mattered was my mentality and my goals. I signed up for this for an intrinsic reward and for a feeling of personal growth. For pushing myself harder than I ever had before and forgetting about time, competitors, and conditions. For the last lap of the 3 laps, I gritted my teeth and put myself through as much pain as I could mentally take. I didn’t just want to finish, I wanted to make it to the finish line satisfied that I had brought myself to the very brink of what my fitness in that moment would allow. My last lap was tough, but I didn’t bend or buckle. I turned the corner around the finish line and gave a couple of shouts, because I had made it. At the other two Ironman races I had done, I remember running in with a smile because I had finished with stubborn intent, but not that real fire. This time I was screaming and yelling down that finish chute because I had made it to the finish line without sulking and feeling sorry for myself for the last few miles. I signed up, I paid the entry fee, I worked for 5 months preparing for it, so how could I not enjoy the very thing I worked so hard for. Had a great time out there and can’t wait for the next week.
Finally: It was a good race and like always I learned a lot, but I am so fired up for the next big race. I think I am going to race some shorter stuff to increase my speed on the bike so I can hang with the front pack out of the water. My Dad had to DNF because his rear derailleur was sheared off when his chain derailed near the end of the bike course and got caught in his rear wheel. He’s ok and has signed up for Ironman Maryland to get that finish and earn his “you are an Ironman!” experience. My next race is Alaskaman and I’m very excited. I’m planning on pursuing Kona again, but first I need to race more and feel more confident on the bike, because I’m still just not there. Santa Rosa was the hardest I’ve ever pushed in a race and I’m proud of the result. I’ll be back to Ironman with more experience under my belt. Growth Mindset.
The Posse had a great day showing off their skills beyond typical triathlon events at the Selco Pole Pedal Paddle in Bend last Saturday!
The Middletwins (Kate and Hannah) placed first in their age group. Spencer raced solo and placed second in his age group. Jake, Joseph, and Ken also raced solo. Team Anema (Anna and Ema) placed third in their category. Bri and Jaden both raced on teams with their fellow AeroBeavs. Congrats to our friends, the AeroBeavers on their successful races!
Do you eat the same way on days you train or workout super hard or long and days you rest and take it easy?
Sure, you want to always keep the quality of your diet primo but should you eat more or less depending on how active you are or focus on different foods?
Probably, yes. Make sure you give your body the fuel it needs to work hard and recover after tough sessions, this might mean more calories and more energy-dense carbohydrates. On rest and recovery days focus on filling up on nutrient rich foods like fruits and veggies and lean proteins to restore and get strong!
You may notice you feel EXTRA hungry on rest days. That's legit! Remember to hydrate as well as you would on training days. Feed your hunger but try not to over-do it with ALL the snacks. Eat well-rounded healthy meals and give your body what it needs to get ready for tomorrow. Here's a fave recovery day meal of mine from EatingWell magazine. NOTE to lazy cooks like me: I use Annie's "Green Goddess Dressing" instead of making my own.
Reach out with any questions on how to adjust your nutrition plan to your training plan :-)
Roasted Salmon with Smoky Chickpeas and Greens
Thanks to Steelhead Coaching for this awesome recipe! Be sure to check them out!
It's never too late for a swim workout. Thanks to Steelhead Coaching for this week's Workout Wednesday!!
As we near race season, it’s important to be practicing more race specific skills, such as sighting. We should also think about the race itself. The start is crowded, we tend to go harder to get started and hopefully out in a good position. After this we settle in to a good rhythm for the remainder of the swim. I like to kick a little harder the last 50 yards of a swim to wake up the legs prior to the transition into T2. With these specifics in mind here is a good swim workout to incorporate.
Warm Up (WU) – Always do a WU prior to the main set. Relax going into it, breath and get the body moving before you tackle the hard work.
200 Warm Down (WD) – Mixed stroke and break up the 200 any way you want.
If you know me - you know how much I LOVE pizza. There's a tradition amongst my crew to gather the evening before events for what we call simply "pre-race pizza". Occasionally, this also becomes post-race pizza. And because I can't always wait for these special occasions I'm often whipping up these easy pita pies whenever I feel like it! No race needed. Super fast to prepare, perfect for quick lunches and they are darn good anytime! Try this...
Grab yourself some whole grain pitas, they come in various sizes so you can go small for snacks and bigger for main meals.
Decide what toppings you're in mood for today. Some of my favorite combos are...
Margarita: mozzerella cheese, sliced tomatoes, italian herbs and fresh basil.
Country style: thin sliced salami, roasted red peppers, feta and spinach
Fancy pants: sliced pears, blue cheese and bacon crumbles
Olive bar: sometimes I'll fill a tub of goodies from the olive bar at the grocery, sliced it all up, top with shredded cheese and call it YUM!
You can cook these in the oven at about 400 degrees for 6-8 minutes or use a toaster over or even a grill. Easy peasy! Give it a try and share your pita-pizza ideas!
From Remy Maguire, USA Triathlon and Precision Nutrition certified coach. Reach out to Remy for a free 15-minute nutrition planning consult or to learn more about her coaching services.
Keller placed 26th at the Junior Elite Series Male Triathlon in Richmond, Virginia. We can't wait to hear about his next race!
It was the second race of the Junior Elite Series, which I just aged into this year. I qualified for Nationals, which takes a bunch of pressure off my shoulders. It was torrential rain the entire race, which I think played to my favor being from Oregon. I posted the fastest bike split in the day, and over all it was a decent race. Next up is Pleasant Prairie, Wisconsin at the end of the month!