ABOUT

TUESDAY JUNE 1st, JULY 6TH and AUGUST 3RD
Join us for a socially distanced 5K cross country run series on the front 9 of Trysting Tree Golf Course at 34028 NE Electric Rd Corvallis, Oregon! 

Race entry includes:

• Chip timing
• Rolling start with sign up times
• One free beer, cider or non-alcoholic beverage
• 5 year age groups in results - no age group prizes
• Prizes for top 3 males and females overall and top masters athlete (45+)
• No shirts or finisher prizes - keepin' it simple and the price low
• Food available for purchase separately at the Tree House Grill

REGISTRATION & PRICING

​No on-site registration, you must sign up online in advance. 

$20 for adults
​$10 for youth (under 18)

If you sign up for all three at once, you save $5 ($55 for adults, $25 for youth)

​Registration will open on February 1st

REGISTER HERE

RESULTS

​2020
JUNE Results are available at: http://my.raceresult.com/154396/results
JULY Results are available at: https://my.raceresult.com/154813/results
AUGUST Results are available at: https://my.raceresult.com/157278/results

COURSE MAP

Interactive maps: Ride With GPS or Map My Run

COVID-19 SAFETY

To maximize safety, social distancing and minimize contact:

• Masks are required except when running/racing, eating/drinking or while you are at your seat for the concert.
• PLEASE CARRY YOUR MASK WHEN RACING and use it when you pass within 6ft of another racer and when looking at the results kiosk, getting your post race beverage etc.
• All registration will be done online, no onsite registration.
• All people will be counted in and out of the race and music area to ensure we do not exceed capacity.
• For packet pick up and timing, we will set up the clear tent walls on the top half of the wall area to separate volunteers from racers. We will just leave a 6” gap above the table so that volunteers can slide the bib through the slot like a bank teller.
• We will set cones out to space out the packet pick up line every 6 feet.
• Rolling start from 7:00pm-7:45pm with scheduled start windows. Once racers have a bib, they can proceed to the start and begin their race.
• We will not have race food service. Food can be purchased from the restaurant which is set up to follow all OHA and CDC regulations for serving.
• There are no shirts or medals, minimizing contact, waste and cost.
• We will use water bottles for finishers that they can grab off a table. No contact.
• Hand sanitizer will be plentiful.
• 6ft spacing will be enforced.
• Results will be scrolled on monitors with a single station manned by the timer to pull up an individual’s results if needed.